Plate Count Agar
for determining plate counts of microorganisms in food, water and waste water by pour plate technique. It is recommended by BIS committee under the specifications IS 5402:2012 & ISO g/L : 30.00 16.67 Lit/500G
100 gm
₹1,300.00
Culture Media & Microbiology
Select the items you need and send a quote request to the NISAM QC team.
4,883 products listed
Need something not listed?
We source across brands. Send us the specification and we will quote.
Contact the teamfor determining plate counts of microorganisms in food, water and waste water by pour plate technique. It is recommended by BIS committee under the specifications IS 5402:2012 & ISO g/L : 30.00 16.67 Lit/500G
100 gm
₹1,300.00
for determining plate counts of microorganisms in food, water and waste water by pour plate technique. It is recommended by BIS committee under the specifications IS 5402:2012 & ISO g/L : 30.00 16.67 Lit/500G
500 gm
₹5,800.00
for determination of plate counts of SM091CCL- 5X250ml 2495 microorganisms in food, water and waste water. recommended for the determination of plate 5X200ML counts of microorganisms in food, water and waste water samples.
5 x 100 ml
₹1,175.00
for determination of plate counts of microorganisms in food, water and waste water.
100 plts
₹10,240.00
for estimation of microbial counts in raw milk and other dairy products as per Netherlands g/L : 40.52 12.34 Lit/500G
500 gm
₹10,065.00
for usage & grams per litre refer M091 for usage & grams per litre refer M091
500 gm
₹6,020.00
for determination of plate counts of microorganisms in food, water and waste water. g/L : 23.50 21.28 Lit/500G M091-2.5KG 2.5kg On Request
100 gm
₹1,115.00
for determination of plate counts of microorganisms in food, water and waste water. g/L : 23.50 21.28 Lit/500G M091-2.5KG 2.5kg On Request
500 gm
₹5,150.00
for determination of plate count of microrganisms in food and dairy products g/L : 20.50 24.39 Lit/500G
100 gm
₹1,305.00
for determination of plate count of microrganisms in food and dairy products g/L : 20.50 24.39 Lit/500G
500 gm
₹5,470.00
for enumeration of Lactobacilli in cultured milk, yogurt and sour creams. g/L : 24.64 20.29 Lit/500G
500 gm
₹6,345.00
of microorganisms in water samples g/L : 22.5 22.22 Lit/500G
500 gm
₹6,125.00
and Lecithin (Plate Count Agar w/ Tween 80 and Lecithin) for sanitary examination of surfaces that is for counts before and after application of disinfectants. g/L : 29.20 17.12 Lit/500G and Lecithin MV302-500G 500gm 15080 for usage & grams per lit
100 gm
₹3,530.00
and Lecithin (Plate Count Agar w/ Tween 80 and Lecithin) for sanitary examination of surfaces that is for counts before and after application of disinfectants. g/L : 29.20 17.12 Lit/500G and Lecithin MV302-500G 500gm 15080 for usage & grams per lit
500 gm
₹14,370.00
for the selective isolation and cultivation of Bacillus anthracis. g/L : 40.34 12.39 Lit/500G
500 gm
₹5,420.00
for isolation and enumeration of Bacillus anthracis. g/L : 40.40 12.38 Lit/500G
500 gm
₹5,420.00
for rapid detection of trace amounts of Penicillin in milk in accordance with AOAC. g/L : 32.06 15.6 Lit/500G
500 gm
₹6,345.00
for cultivation and isolation of Lactobacillus species. g/L : 31.28 15.98 Lit/500G
100 gm
₹3,495.00
for cultivation and isolation of Lactobacillus species. g/L : 31.28 15.98 Lit/500G
500 gm
₹13,935.00
1 pk
₹2,005.00
1 pk
₹1,860.00
in μg B : 32-0.001 in μg B : 32, 16, 8, 4, 1, 0.1, 0.01, 0.001
1 pk
₹1,680.00
for the cultivation of Bacillus cereus. g/L : 43.95 11.38 Lit/500G
500 gm
₹5,135.00
samples in 96-well format
1 x 100 no
₹8,340.00
We use Google Tag Manager and Google Analytics only if you accept. They help us understand site usage. Essential site features work without analytics.
Read our privacy details