Dehydrated Culture Media

Phyto XcCar Agar Base (mD5A Medium)

Phyto Xcv Agar Base (mTMB Medium) Semi-selective medium for the detection of

and tomato

Phyto Xcv Agar Base (mTMB Medium) Semi-selective medium for the detection of

and tomato

Phyto Yeast Extract Glucose Agar (YDC Medium)

suspected Xanthomonads and Clavibacters

Phyto Yeast Extract Glucose Agar (YDC Medium)

suspected Xanthomonads and Clavibacters

Picric Acid (Saturated, Aqueous)

Picric Acid (Saturated, Aqueous)

Pike Streptococcal Broth Base

for selective enrichment and cultivation of Streptococci from throat swabs and other clinical specimens. g/L : 30.26 16.52 Lit/500G for usage & grams per litre refer M519

Pike Streptococcal Broth Base

for selective enrichment and cultivation of Streptococci from throat swabs and other clinical specimens. g/L : 30.26 16.52 Lit/500G for usage & grams per litre refer M519

Pikovskaya’s Agar

for detection of phosphate solubilizing soil microorganisms. g/L : 31.30 15.97 Lit/500G

Pikovskaya’s Agar

for detection of phosphate solubilizing soil microorganisms. g/L : 31.30 15.97 Lit/500G

Pikovskaya’s Broth (Medium), Granulated

for detection of phosphate solubilizing ® microorganisms g/L : 16.30 30.67 Lit/500G

Piperacillin PI

in μg B : 5-0.001 in μg B : 5, 1, 0.5, 0.1, 0.08, 0.06, 0.01,

Piperacillin PIP

Piperacillin/Tazobactam PIT

in μg B : 5-0.001 in μg B : 5, 1, 0.5, 0.1, 0.08, 0.06, 0.01,

Piperacillin/Tazobactam PTZ

Pipette Tips, Blue*

Pipette Tips, Yellow

PKU Test Agar Base

for estimation of phenylalanine in blood for detection of Phenylketonuria (PKU). g/L : 50.06 9.99 Lit/500G β-2 thienylalanine - 3.3 mg

PKU Test Agar w/ Thienylalanine

for estimation of phenylalanine in blood for detection of Phenylketonuria (PKU). g/L : 50.06 9.99 Lit/500G

PL Agar

for the isolation and cultivation of Plesiomonas shigelloides from food. g/L : 43.58 11.47 Lit/500G for usage & grams per litre refer M1173

Plant Tissue Test Kit for

ilable for analyzing (50X3 Test/kt)

Plate Count Agar

for determining plate counts of microorganisms in milk and dairy products by pour plate technique. g/L : 17.50 28.57 Lit/500G for usage & grams per litre refer M091A

Plate Count Agar

for determining plate counts of microorganisms in milk and dairy products by pour plate technique. g/L : 17.50 28.57 Lit/500G for usage & grams per litre refer M091A