Culture Media & Microbiology

Lachica’s Supplement

Lachica’s Supplement

Lactalbumin Hydrolysate, Certified MICRO

for usage refer RM012

Lactic Acid Bacteria Selective Agar Base

for selective isolation of lactic acid bacteria encountered in beer and brewing processes. g/L : 77.16 1.3 Lit/100G

Lactic Acid Bacteria Selective Broth Base

for selective isolation of lactic acid bacteria encountered in beer and the brewing process. g/L : 58.90 1.7 Lit/100G

Lactic Agar

for enumeration and identification of lactic g/L : 63.50 1.57 Lit/100G for usage & grams per litre refer M599

Lactic Bacteria Differential Agar

for differentiation of homofermentative and heterofermentative lactic acid bacteria. g/L : 35.56 14.06 Lit/500G for usage & grams per litre refer M1087

Lactic Bacteria Differential Broth

for differentiation of homofermentative and heterofermentative lactic acid bacteria. g/L : 20.55 24.33 Lit/500G for usage & grams per litre refer M1086

Lactic Phage Broth

for enumeration of bacteriophages active against starter cultures employed in cheese manufacturing. g/L : 35.00 14.29 Lit/500G

Lactic Supplement

Lactic Supplement

Lactobacilli Agar, AOAC

for carrying the stock cultures used in the microbioloigical assays of the B vitamins. g/L : 48.00 2.08 Lit/100G

Lactobacilli Broth, AOAC

for preparation of inocula of test bacteria used in microbiological assays of B vitamins. g/L : 38.00 13.16 Lit/500G

Lactobacilli Heteroferm Screen Agar

t provided. r Approx. number of vials required per 500gm of powder / granulated medium. 151 ones in this medium have been fully replaced by TSE/BSE and GMO free Vegetable peptones.

Lactobacillus Bulgaricus Agar Base

with acetate buffer for isolation and identification of Lactobacillus bulgaricus from clinical and non- clinical samples g/L : 70.00 7.14 Lit/500G for usage & grams per litre refer M927

Lactobacillus Heteroferm Screen Broth

Lactobacillus Leichmannii Maintenance

Lactobacillus MRS Agar

for usage & grams per litre refer M641I

Lactobacillus MRS Agar (MRS Agar)

for isolation and cultivation of Lactobacilli. g/L : 67.15 7.45 Lit/500G

Lactobacillus MRS Agar (MRS Agar)

for isolation and cultivation of Lactobacilli. g/L : 67.15 7.45 Lit/500G

Lactobacillus MRS Agar (MRS Agar)

for the isolation and enumeration of lactic acid bacteria from meat and meat products. this medium are as per the specifications laid down in ISO 13721:1995. g/L : 65.13 7.68 Lit/500G

Lactobacillus MRS Broth, Granulated

for cultivation of all Lactobacilli. g/L : 55.15 9.07 Lit/500G for usage & grams per litre refer GM369

Lactobacillus MRS Broth (MRS

from The composition and performance criteria are in accordance with ISO 9232:2003(E) IDF g/L : 53.45 9.35 Lit/500G

Lactobacillus Selection Agar Base

for isolation and enumeration of Lactobacilli from food. g/L : 84.73 5.9 Lit/500G for usage & grams per litre refer M1180