Dehydrated Culture Media

Yeast Extract Agar

highly nutritive medium recommended for plate count of microorganisms in water. g/L : 23.00 21.74 Lit/500G for usage & grams per litre refer M456

Yeast Extract Agar

highly nutritive medium recommended for plate count of microorganisms in water. g/L : 23.00 21.74 Lit/500G for usage & grams per litre refer M456

Yeast Extract Agar, Modified

for enumeration of microorganisms from water. The composition and performance criteria of this medium are as per the specifications laid down in ISO 6222:1999. g/L : 24.00 20.83 Lit/500G

Yeast Extract Agar, Modified

for enumeration of microorganisms from water. The composition and performance criteria of this medium are as per the specifications laid down in ISO 6222:1999. g/L : 24.00 20.83 Lit/500G

Yeast Extract Calcium Carbonate

for the isolation and cultivation of Erwinia species g/L : 65.00 7.69 Lit/500G

Yeast Extract Powder, Certified

rich in vitamins, especially those belonging to B-complex and used particularly for cultivation of microorganisms encountered in milk or other dairy products.

Yeast Extract Rose Bengal Broth Base

for usage & grams per litre refer M1590

Yeast Extract Rose Bengal Broth Base

selective agar recommended for enumerating yeasts and moulds in milk and milk products. g/L : 40.10 12.47 Lit/500G

Yeast Extract Rose Bengal Broth Base

for the cold enrichment for the recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from food samples. g/L : 26.30 19.01 Lit/500G for usage & grams per litre refer M955

Yeast Extract Rose Bengal Broth Base

for cultivation of lactic Streptococci for determining growth characteristics. g/L : 48.00 10.42 Lit/500G

Yeast Glucose Beef Broth (Revised as Yeast

for cultivation of lactic Streptococci for determining growth characteristics. g/L : 33.00 15.15 Lit/500G

Yeast Lactose Agar

for cultivation of soil microorganisms such as Rhizobium species. g/L : 26.80 3.73 Lit/100G

Yeast Malt Broth (YM Broth)

for isolation and cultivation of yeasts, moulds and aciduric microorganisms from clinical and non- clinical samples. g/L : 21.00 23.81 Lit/500G

Yeast Malt Broth (YM Broth)

for isolation and cultivation of yeasts, moulds and aciduric microorganisms from clinical and non- clinical samples. g/L : 21.00 23.81 Lit/500G

Yeast Mannitol Agar w/ 1.5% Agar

for cultivation, isolation and enumeration of soil microorganisms like Rhizobium species. g/L : 27.80 17.99 Lit/500G

Yeast Mannitol Agar w/ 1.5% Agar

for cultivation, isolation and enumeration of soil microorganisms like Rhizobium species. g/L : 27.80 17.99 Lit/500G

Yeast Mannitol Agar w/ Congo Red

for cultivation of Rhizobium species and studying root nodulation. g/L : 31.82 15.71 Lit/500G

Yeast Mannitol Broth

for cultivation of Rhizobium species. g/L : 12.80 39.06 Lit/500G

Yeast Mannitol Broth

for cultivation of Rhizobium species. g/L : 12.80 39.06 Lit/500G

Yeast MB Agar (Revised as Antibiotic

Yeast Mould Chloramphenicol

for enumeration of yeasts and moulds from food using membrane filter technique. g/L : 67.53 7.4 Lit/500

Yeast Nitrogen Base

for classification of yeasts on the basis of their ability to assimilate carbon compounds. g/L : 6.75 14.81 Lit/100G

Yeast Nitrogen Base Agar (Twin pack)

for assessing carbohydrate utilizing ability of yeasts using carbohydrate disc method. g/L :

Yeast Nitrogen Base w/o Amino Acids

for investigating carbon and nitrogen requirements of yeasts. g/L : 67.0 1.49 Lit/100G