Semisolid Nutrient Agar
for detection of Salmonella species on the basis of motility and hydrogen sulphide (H₂S) production. g/L : 12.00 41.67 Lit/500G
500 gm
₹6,215.00
Culture Media & Microbiology
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Contact the teamfor detection of Salmonella species on the basis of motility and hydrogen sulphide (H₂S) production. g/L : 12.00 41.67 Lit/500G
500 gm
₹6,215.00
for detection of Salmonella species on the basis of motility and hydrogen sulphide (H₂S) production. specifications IS:5887(Part III)-1999, Reaffirmed g/L : 12.00 41.67 Lit/500G
100 gm
₹1,495.00
for detection of Salmonella species on the basis of motility and hydrogen sulphide (H₂S) production. specifications IS:5887(Part III)-1999, Reaffirmed g/L : 12.00 41.67 Lit/500G
500 gm
₹6,285.00
a semisolid medium for detection of motile specimens. g/L : 31.66 15.79 Lit/500G
500 gm
₹6,700.00
for isolation of Salmonella species from food stuffs and other materials based on selective motility. g/L : 30.20 16.56 Lit/500G
500 gm
₹6,700.00
for usage, grams per litre & supplement refer M1428 ® for usage, grams per litre & supplement refer
500 gm
₹7,710.00
for the enrichment of Salmonellae under high osmotic pressure, low pH and at 43°C with modest nutritional requirements. g/L : 61.68 11.1 Lit/500G
500 gm
₹8,140.00
for sensitivity tests with sulphonamides and other antimicrobial agents. g/L : 51.04 9.8 Lit/500G
500 gm
₹6,950.00
1 vl
₹775.00
for the cultivation and differentiation of Serratia species on the basis of arabinose fermentation and ornithine decarboxylation. g/L : of Part A + 10.0 gms
100 gm
₹4,380.00
a selective medium for detection and differentiation of Enterococci from other cocci in diagnostic work. g/L : 36.03 13.88 Lit/500G for usage & grams per litre refer M297
500 gm
₹5,530.00
for detection of Enterococci in diagnostic work. g/L : 46.00 10.87 Lit/500G
500 gm
₹5,875.00
for the presumptive identification and enumeration of Clostridium perfringens in food. g/L : 47.00 10.64 Lit/500G
500 gm
₹7,315.00
for presumptive identification and enumeration of with FDA BAM, 2005. g/L : 47.00 10.64 Lit/500G
500 gm
₹8,025.00
for enumeration of spores of Bacillus stearothermophilus which causes flat sour spoilage in canned food with pH more than 4.5. g/L : 27.53 18.16 Lit/500G for usage & grams per litre refer M645
500 gm
₹6,100.00
with addition of sheep blood, gives improved haemolytic reactions of organisms from clinical and non-clinical samples. g/L : 40.50 12.35 Lit/500G
100 gm
₹1,495.00
with addition of sheep blood, gives improved haemolytic reactions of organisms from clinical and non-clinical samples. g/L : 40.50 12.35 Lit/500G
500 gm
₹5,985.00
for cultivation and studying haemolytic reactions of g/L : 37.5 13.33 Lit/500G
500 gm
₹6,860.00
w/ L-Glutamine w/o Potassium bicarbonate
10 lt
₹28,945.00
w/ L-Glutamine w/o Potassium bicarbonate
10 x 1 lt
₹29,310.00
for the isolation and cultivation of Shigella species from food. g/L : 31.50 15.87 Lit/500G
500 gm
₹5,920.00
500 ml
₹5,855.00
for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli. g/L : 36.23 13.8 Lit/500G
100 gm
₹1,350.00
for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli. g/L : 36.23 13.8 Lit/500G
500 gm
₹6,400.00
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