Dehydrated Culture Media

Lactobacillus Selection Agar Base

for isolation and enumeration of Lactobacilli from food. g/L : 84.73 5.9 Lit/500G for usage & grams per litre refer M1180

Lactobacillus Selection Bile Agar Base

for the selective isolation, cultivation and enumeration of Lactobacilli. g/L : 86.23 5.8 Lit/500G

Lactobacillus Selection Broth Base

for the selective isolation, cultivation and enumeration of Lactobacilli from food. g/L : 69.73 7.17 Lit/500G for usage & grams per litre refer M1166

Lactobacillus Streptococcus Differential

for differentiation of Lactobacilli and Streptococci on the basis of colonial morphology, TTC reduction and casein reaction. g/L : 65.30 7.66 Lit/500G

Lactophenol

Store between 10 - 30°C

Lactophenol

Store between 10 - 30°C

Lactophenol Cotton Blue

Store between 10 - 30°C

Lactophenol Cotton Blue

Store between 10 - 30°C

Lactophenol Picric Acid

Store between 10 - 30°C

Lactophenol Picric Acid

Store between 10 - 30°C

Lactose Broth

for the detection of Enterobacteriaceae particularly coliform and Salmonella species from water, food, dairy products and clinical samples as per Standard g/L : 13.00 38.46 Lit/500G

Lactose Broth

for the detection of Enterobacteriaceae particularly coliform and Salmonella species from water, food, dairy products and clinical samples as per Standard g/L : 13.00 38.46 Lit/500G

Lactose Broth

for the detection of coliform bacteria in water, food, dairy products. It is recommended by BIS committee under the specifications IS: 5401(Part g/L : 13.00 38.46 Lit/500G

Lactose Broth

for the detection of coliform bacteria in water, food, dairy products. It is recommended by BIS committee under the specifications IS: 5401(Part g/L : 13.00 38.46 Lit/500G

Lactose Broth, Granulated

for usage & grams per litre refer M1003 ® for usage & grams per litre refer M1003 dded but not provided.

Lactose Broth, Medium 4 (Lactose Monohydrate Broth) (Broth Medium D)

Lactose Broth, Medium 4 (Lactose Monohydrate Broth) (Broth Medium D)

Lactose egg-yolk neomycin Agar

base (LENA) recommended for isolation and identification of Clostridia and certain other anaerobes. The composition and performance criteria of this medium are as per the specifications laid down in g/L : 75.10 6.66 Lit/500G

Lactose egg-yolk neomycin Agar

base (LENA) recommended for isolation and identification of Clostridia and certain other anaerobes. The composition and performance criteria of this medium are as per the specifications laid down in g/L : 75.10 6.66 Lit/500G

Lactose Gelatin Medium

for detection of Clostridium species from food samples. g/L : 135.00 3.7 Lit/500G

Lactose Gelatin Medium, Modified

for detection and presumptive identification of Clostridium perfringens from food in accordance with AOAC. g/L : 160.05 3.12 Lit/500G

Lactose Gelatin Medium, Modified

for detection and enumeration of Clostridium perfringens from food samples. The composition and performance criteria are in accordance with g/L : 155 3.22 Lit/500G

Lactose La

Lactose Lecithin Agar

for isolation and differentiation of histotoxic g/L : 58.48 8.55 Lit/500G for details refer chemical section. RM565G-5KG 5kg On Request suitable for use in media fill trials.