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Yeast Extract Agar

highly nutritive medium recommended for plate count of microorganisms in water. g/L : 23.00 21.74 Lit/500G for usage & grams per litre refer M456

Yeast Extract Agar, Modified

for enumeration of microorganisms from water. The composition and performance criteria of this medium are as per the specifications laid down in ISO 6222:1999. g/L : 24.00 20.83 Lit/500G

Yeast Extract Agar, Modified

for enumeration of microorganisms from water. The composition and performance criteria of this medium are as per the specifications laid down in ISO 6222:1999. g/L : 24.00 20.83 Lit/500G

Yeast Extract Calcium Carbonate

for the isolation and cultivation of Erwinia species g/L : 65.00 7.69 Lit/500G

Yeast extract Granulated MICRO

is manufactured from selected strains of by retaining all the nutritive values, amino acids, vitamins, especially B group and growth factors. microbiological media and for mass cultivation of various microorganisms.

Yeast Extract (Paste) MICRO

Yeast Extract Powder

from autolysing yeast cells (Saccharomyces). It is rich in vitamins and other nutritive substances. It is used in microbial culture media and other biological

Yeast Extract Powder

recommended for use in microbial culture media RM027F-2.5KG 2.5kg On request fermentation and other biological products.

Yeast Extract Powder, Certified

rich in vitamins, especially those belonging to B-complex and used particularly for cultivation of microorganisms encountered in milk or other dairy products.

Yeast Extract Powder MICRO

strains of Saccharomyces cerevisiae under control conditions by retaining all the nutritive values, amino acids, vitamins, especially B group and growth factors. It contains low salt and is recommended for microbiological media and for mass cultivati

Yeast Extract Powder, Type I MICRO

specially developed for routine bacteriological work.

Yeast Extract Powder, Type I MICRO

specially developed for routine bacteriological work.

Yeast Extract Rose Bengal Broth Base

for usage & grams per litre refer M1590

Yeast Extract Rose Bengal Broth Base

selective agar recommended for enumerating yeasts and moulds in milk and milk products. g/L : 40.10 12.47 Lit/500G

Yeast Extract Rose Bengal Broth Base

for the cold enrichment for the recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from food samples. g/L : 26.30 19.01 Lit/500G for usage & grams per litre refer M955

Yeast Extract Rose Bengal Broth Base

for cultivation of lactic Streptococci for determining growth characteristics. g/L : 48.00 10.42 Lit/500G

Yeast Extract Yeast Extract Cell Culture Tested

Yeast Extract Yeast Extract Cell Culture Tested

Yeast Extract Yeast Extract Cell Culture Tested

Yeast Glucose Beef Broth (Revised as Yeast

for cultivation of lactic Streptococci for determining growth characteristics. g/L : 33.00 15.15 Lit/500G

Yeast Glucose Chloramphenicol Agar

plate recommended as a selective agar for enumerating yeasts and moulds in milk and milk products.

Yeast Glucose Chloramphenicol Agar

plate recommended as a selective agar for enumerating yeasts and moulds in milk and milk products.

Yeast Lactose Agar

for cultivation of soil microorganisms such as Rhizobium species. g/L : 26.80 3.73 Lit/100G

Yeast Malt Broth (YM Broth)

for isolation and cultivation of yeasts, moulds and aciduric microorganisms from clinical and non- clinical samples. g/L : 21.00 23.81 Lit/500G