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Tomato Juice Medium

for detection and enumeration of Lactobacilli and other aciduric microorganisms.

Tomato Juice Medium Base

for isolation and identification of Lactobacilli encountered in wine. g/L : 40.00 12.5 Lit/500G

Tomato Juice Medium (Economy pack

without Membrane Filter) for usage refer MF021

Tomato Juice Medium (Economy pack

without Membrane Filter) for usage refer MF021

Tomato Juice Medium w/ Sterile s Membrane filter s

for usage refer MF021

Tomato Juice Medium w/ Sterile s Membrane filter s

for usage refer MF021

Tomato powder

n : Material available till sto

Tomato Tomato Regeneration Medium

w/ Vitamins, Sucrose & CleriGel®

Tomato Tomato Regeneration Medium

w/ Vitamins, Sucrose & CleriGel®

Topfer Reagent

Total Chelant as NTA Testing Kit

Total Chelant Testing Kit

Total Hardness Testing Kit

Total Hardness Testing Kit

Total Hardness Testing Kit

Total Plate Count Agar Plate w/

β-Lactamase for determination of plate counts of microorganisms in foods, water and wastewater and inactivation of β lactam antibiotics.

Total Plate Count Agar Plate w/

β-Lactamase for determination of plate counts of microorganisms in foods, water and wastewater and inactivation of β lactam antibiotics.

Total Plate Count Agar Plate w/

β-Lactamase (γ-irradiated, Triple Pack) for usage refer MP1810

Total Plate Count Agar Plate w/

β-Lactamase (γ-irradiated, Triple Pack) for usage refer MP1810

TPEY Agar Base

with addition of supplement, it is recommended for selective isolation and enumeration of Staphylococci from food. g/L : 60.00 8.33 Lit/500G

TPVG Solutions Trypsin Phosphate Versene Glucose (TPVG) Solution 1X 5x100ml 8510 0.25% Trypsin, 0.5% PVP, 0.02% EDTA and

w/o Phenol red

TPVG Solutions Trypsin Phosphate Versene Glucose (TPVG) Solution 1X 5x100ml 8510 0.25% Trypsin, 0.5% PVP, 0.02% EDTA and

w/o Phenol red

Trace element concentrate 1, 1000X

Trace element concentrate 2, 1000X