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Safranine O Cell Culture Tested C₂₀H₁₉ClN₄

Safranine O Cell Culture Tested C₂₀H₁₉ClN₄

Safranin O, Hi-Cert®

Safranin O, Hi-Cert®

Safranin O, Practical grade

Safranin O, Practical grade

Sakazakii DHL Agar

used for the detection and isolation of pathogenic g/L : 63.71 7.85 Lit/500G

Sakazakii DHL Agar, Granulated

for usage & grams per litre refer M1619 ®

SalEnrich Broth Base

used for two-step enrichment of sublethally injured g/L : 35.00 14.29 Lit/500G

SalEnrich Broth Base, Granulated

for usage, grams per litre & supplement refer M1685 ®

SalEnrich Selective Supplement

SalEnrich Selective Supplement No. of Vials : 58 vials r

SalEnrich Selective Supplement No. of Vials : 58 vials r

SalEnrich Selective Supplement No. of Vials : 58 vials r

SalEnrich Selective Supplement No. of Vials : 58 vials r

Salicin Sa

Salicin Sa DD011-1VL 1vl 495 2 Sorbitol Sb DD012-1VL 1vl 200 4 Sucrose Su

Salicylaldehyde

Salicylaldehyde azine

bulk

Salicylamide, Hi-LR®

Saline Agar

for alpha-toxin detection in Clostridium perfringens. g/L : 23.50 21.28 Lit/500G

Saline Lysine Decarboxylase Medium

recommended for isolation and identification of decarboxylation. g/L : 39.01 12.81 Lit/500G

Saline Meat Yeast Agar

recommended for isolation and cultivation of Vibrio parahaemolyticus from food products or animal feeding products. g/L : 53.00 9.43 Lit/500G

Saline Meat Yeast Agar

recommended as an identification media for animal feeding products. g/L : 58.30 8.58 Lit/500G