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Puromycin dihydrochloride Solution

w/ 10mg/ml Puromycin dihydrochloride in Cell 5x20ml 186650

Purple Broth Base

for preparation of carbohydrate media used in fermentation studies for the cultural identification of pure cultures of enteric and other microorganims. g/L : 15.02 33.29 Lit/500G for usage & grams per litre refer M284

Purple Broth Base

for fermentation studies of Listeria monocytogenes. g/L : 16.02 31.21 Lit/500G

Putrescine dihydrochloride (1,4-Butanediamine dihydrochloride)

Assay : ≥98%

Putrescine dihydrochloride (1,4-Butanediamine dihydrochloride)

Assay : ≥98%

Putrescine dihydrochloride (1,4-Butanediamine dihydrochloride)

Assay : ≥98%

Putrescine dihydrochloride (1,4-Butanediamine dihydrochloride)

Putrescine dihydrochloride (1,4-Butanediamine dihydrochloride)

Putrescine dihydrochloride (1,4-Butanediamine dihydrochloride) Plant Culture Tested

Putrescine dihydrochloride (1,4-Butanediamine dihydrochloride) Plant Culture Tested

Putrescine dihydrochloride (1,4-Butanediamine dihydrochloride) Plant Culture Tested

PVDF Hydrophilic

PVDF Hydrophilic

and general filtration.

PVDF Hydrophilic

PVDF Hydrophilic Membrane

PVDF Hydrophilic Membrane

PVDF Hydrophilic Membrane

PVDF Hydrophilic Membrane

PVDF Vacuum-driven Filters Vacuum-driven Filters PVDF hydrophilic membrane

pore size 0.10 µm, 150 ml volume.

PVDF Vacuum-driven Filters Vacuum-driven Filters PVDF hydrophilic membrane

pore size 0.10 µm, 150 ml volume.

PVDF Vacuum-driven Filters Vacuum-driven Filters PVDF hydrophilic membrane

pore size 0.10 µm, 150 ml volume.

PYR Agar

for isolation and identification of Streptococcus pyogenes. g/L : 52.00 9.62 Lit/500G

Pyrazinamidase Agar

for identification of Yersinia species from food in accordance with FDA BAM, 1998. g/L : 34.00 14.71 Lit/500G for the microbiological assay of pyridoxine Request concentration using Saccharomyces cerevisiae g/L : 52.27 10.45 Lit/500G

Pyrazinamide