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Modified Duncan Strong (DS) Medium

for isolation and differentiation of Clostridium perfringens from other Clostridia from food on the basis of raffinose fermentation. g/L : 34.00 14.71 Lit/500G for usage & grams per litre refer M1237

Modified EC Broth Base

for isolation of Escherichia coli O157 : H7 from food and other samples. g/L : 36.62 13.65 Lit/500G

Modified EC Broth Base, Granulated

for usage, grams per litre & supplement refer ®

Modified EC Broth Base, Granulated

for the determination of coliform bacteria in natural water i.e. in surface water, underground water etc. where any kind of antibacterial treatment has not been carried out. g/L : 46.80 10.68 Lit/500G

Modified Eugon LT Broth

recommended for cultivation of E.coli & yeast & moulds in accordance with ISO 21150: 2015/Amd g/L : 47.96 10.42 Lit/500G

Modified Fungal Agar Base

for estimation of moulds in cosmetics and toiletries. g/L : 54.46 9.18 Lit/500G for usage & grams per litre refer M1045

Modified Gorodkowa Agar

for promoting sporulation of yeasts. g/L : 36.00 13.89 Lit/500G

Modified Iron Sulphite Agar Base

for the detection and enumeration of Clostridia in meat and meat products. g/L : 40.50 12.35 Lit/500G

Modified Lactobacillus Agar

for isolation and enumeration of Lactobacilli from clinical and non-clinical samples. g/L : 31.58 15.83 Lit/500G

Modified Lauryl Sulphate Tryptose Broth Base

recommended as pre enrichment medium for referred as Cronobacter sakazakii) from milk and milk products. g/L : 64.60 7.74 Lit/500G

Modified Lauryl Sulphate Tryptose Broth Base

recommended as pre enrichment medium for referred as Cronobacter sakazakii) from milk and milk products. g/L : 64.60 7.74 Lit/500G

Modified Listeria Oxford Agar Base

for the selective isolation and cultivation of Listeria species from food samples, clinical samples etc. g/L : 52.5 9.52 Lit/500G

Modified Litmus Medium w/ reducing agent

for determination of litmus reaction of g/L : 115.50 4.33 Lit/500G

Modified Malt Extract Broth

recommended for the selective enrichment of yeasts and moulds. g/L : 121.05 4.13 Lit/500G

Modified McBride Listeria Agar Base

for selective isolation and cultivation of samples etc. g/L : 46.00 10.87 Lit/500G

Modified Middlebrook 7H9 Broth with Indicator

for detection of Mycobacterium tuberculosis.

Modified Middlebrook 7H9 Broth with Indicator

for detection of Mycobacterium tuberculosis.

Modified MYP Agar Base

for isolation and identification of Bacillus species and pathogenic Staphylococci. g/L : 43.02 11.62 Lit/500G

Modified MYP Agar Plate

for isolation and identification of Bacillus species and pathogenic Staphylococci.

¨ Modified Neisser’s Metachromatic

Modified Plate Count Agar

for enumeration of bacteria in milk and milk products, rinse waters, icecreams etc. g/L : 24.00 20.83 Lit/500G for usage & grams per litre refer M163

Modified Plate Count Agar

for enumeration of bacteria in milk and milk products, rinse waters, icecreams etc. g/L : 24.00 20.83 Lit/500G for usage & grams per litre refer M163

Modified Plate Count Agar Plate

for enumeration of bacteria in milk and milk

Modified Plate Count Agar Plate

for enumeration of bacteria in milk and milk