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Lactophenol Cotton Blue

Store between 10 - 30°C

Lactophenol Picric Acid

Store between 10 - 30°C

Lactophenol Picric Acid

Store between 10 - 30°C

Lactose anhydrous, sterile Microbiology Tested

testing specifications

Lactose anhydrous, sterile Microbiology Tested

testing specifications

Lactose Broth

for the detection of Enterobacteriaceae particularly coliform and Salmonella species from water, food, dairy products and clinical samples as per Standard g/L : 13.00 38.46 Lit/500G

Lactose Broth

for the detection of Enterobacteriaceae particularly coliform and Salmonella species from water, food, dairy products and clinical samples as per Standard g/L : 13.00 38.46 Lit/500G

Lactose Broth

for the detection of coliform bacteria in water, food, dairy products. It is recommended by BIS committee under the specifications IS: 5401(Part g/L : 13.00 38.46 Lit/500G

Lactose Broth

for the detection of coliform bacteria in water, food, dairy products. It is recommended by BIS committee under the specifications IS: 5401(Part g/L : 13.00 38.46 Lit/500G

Lactose Broth, Granulated

for usage & grams per litre refer M1003 ® for usage & grams per litre refer M1003 dded but not provided.

Lactose Broth, Medium 4 (Lactose Monohydrate Broth) (Broth Medium D)

Lactose Broth, Medium 4 (Lactose Monohydrate Broth) (Broth Medium D)

Lactose egg-yolk neomycin Agar

base (LENA) recommended for isolation and identification of Clostridia and certain other anaerobes. The composition and performance criteria of this medium are as per the specifications laid down in g/L : 75.10 6.66 Lit/500G

Lactose egg-yolk neomycin Agar

base (LENA) recommended for isolation and identification of Clostridia and certain other anaerobes. The composition and performance criteria of this medium are as per the specifications laid down in g/L : 75.10 6.66 Lit/500G

Lactose Gelatin Medium

for detection of Clostridium species from food samples. g/L : 135.00 3.7 Lit/500G

Lactose Gelatin Medium, Modified

for detection and presumptive identification of Clostridium perfringens from food in accordance with AOAC. g/L : 160.05 3.12 Lit/500G

Lactose Gelatin Medium, Modified

for detection and enumeration of Clostridium perfringens from food samples. The composition and performance criteria are in accordance with g/L : 155 3.22 Lit/500G

Lactose La

Lactose Lecithin Agar

for isolation and differentiation of histotoxic g/L : 58.48 8.55 Lit/500G for details refer chemical section. RM565G-5KG 5kg On Request suitable for use in media fill trials.

Lactose monohydrate

testing specifications

Lactose monohydrate, Bacteriological grade

Lactose monohydrate For Molecular Biology

Lactose monohydrate For Molecular Biology

Lactose monohydrate, Hi-AR®/ACS Microbiology Tested