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Date Palm Regeneration Medium

w/ 2iP, Activated charcoal, Sucrose & Agar

Davis Supplemented Minimum Medium

w/o Glucose for enrichment and titre determination of coliform bacteria. g/L : 30.49 16.39 Lit/500G

D-Biotin (See : Coenzyme R; Vitamin B7)

specifications

D-Biotin (See : Coenzyme R; Vitamin B7)

specifications

D-Biotin (see : Vitamin B₇; Coenzyme R)

Assay : ≥98.5%

D-Biotin (see : Vitamin B₇; Coenzyme R)

Assay : ≥98.5%

D-Biotin (see : Vitamin B₇; Coenzyme R)

Assay : ≥98.5%

D-Biotin (see : Vitamin B7, Coenzyme R) Cell Culture Tested

D-Biotin (see : Vitamin B7, Coenzyme R) Cell Culture Tested

D-Biotin (see : Vitamin B7, Coenzyme R) Cell Culture Tested

D-(+)-Cellobiose

Assay : ≥98%

D-(+)-Cellobiose

Assay : ≥98%

D-(+)-Cellobiose

Assay : ≥98%

D-(+)-Cellobiose Plant Culture Tested

D-(+)-Cellobiose Plant Culture Tested

D-(+)-Cellobiose Plant Culture Tested

D.C.L.S. Agar

a selective medium used to detect and isolate Salmonella and Shigella species. Also useful for isolation of Vibrio cholerae. g/L : 49.53 10.09 Lit/500G for usage & grams per litre refer M160

D.C.L.S. Agar

a selective medium used to detect and isolate Salmonella and Shigella species. Also useful for isolation of Vibrio cholerae. g/L : 49.53 10.09 Lit/500G for usage & grams per litre refer M160

D.C.L.S. Agar

a selective medium used to detect and isolate isolation of Vibrio cholerae.

D.C.L.S. Agar

a selective medium used to detect and isolate isolation of Vibrio cholerae.

D.C.L.S. Agar, Hajna

for the isolation of Gram-negative enteric bacilli. g/L : 73.52 6.8 Lit/500G for usage & grams per litre refer M178

D.C.L.S. Agar, Hajna

for the isolation of Gram-negative enteric bacilli. g/L : 73.52 6.8 Lit/500G for usage & grams per litre refer M178

DCM Algae Culture Agar

for isolation and cultivation of algae from soil, water and sewage. Also for carrying stock cultures of algae used in the bioassay of algicidal chemicals. g/L : 16.87 29.64 Lit/500G

DCM Andrade Peptone Water w/ Meat Extract

as a basal medium for studying fermentation reactions, particularly of members of the Enterobacteriaceae. g/L : 18.10 27.62 Lit/500G for usage & grams per litre refer M909