HiMedia Laboratories

Tryptone Soya Broth, w/ Ferrous Sulphate

for isolation of Salmonella species from food samples in accordance with FDA BAM, 1998. g/L : 30.03 16.65 Lit/500G

Tryptone Soya Broth w/o Dextrose

Tryptone Soya Broth w/ Phenol red

a general purpose medium used for cultivation of a wide variety of microorganisms and sterility testing of moulds and lower bacteria. g/L : 30.02 16.67 Lit/500G

Tryptone Soya HiVeg® Broth, Sterile

for usage & grams per litre refer M011GC

Tryptone Soya Salt Agar w/ Magnesium

for enumeration of Vibrio parahaemolyticus from seafood by membrane filter technique. g/L : 101.50 4.93 Lit/500G w/ Magnesium Sulphate for usage & grams per litre refer M1242

Tryptone Soya Serum Bacitracin

for isolation and presumptive identification of

Tryptone Soya-Tryptose Broth

for identification of Salmonella species from food samples in accordance with FDA BAM, 1998. g/L : 31.50 15.87 Lit/500G

Tryptone Soya w/ Yeast Extract and Hemin w/o Dextrose

g/L : 32.52 15.38 Lit/500G

Tryptone Soya w/ Yeast Extract and Hemin w/o Dextrose

g/L : 32.52 15.38 Lit/500G

Tryptone Soya Yeast Extract

for usage & grams per litre refer M1214 for usage & grams per litre refer M1214

Tryptone Soya Yeast Extract Agar

for confirmation of Listeria in Henry's light. g/L : 51.00 9.8 Lit/500G

Tryptone Soya Yeast Extract Agar, Modified

for isolation of Listeria and Yersinia in accordance with FDA BAM, 1998. g/L : 46.00 10.87 Lit/500G

Tryptone Soya Yeast Extract Broth

for confirmation of Listeria in Henry's light. g/L : 36.00 13.89 Lit/500G for usage & grams per litre refer M1263

Tryptone Sucrose Tetrazolium Agar Base

for isolation of Vibrio species with addition of TTC. g/L : 85.50 5.85 Lit/500G

Tryptone Tellurite Agar Base

for selective isolation of pathogens from clinical specimens, especially from nose, throat and vagina. g/L : 47.00 10.64 Lit/500G

Tryptone T, Type-III MICRO

for tetanus toxin, culture media ingredient.

Tryptone Water

for detection of indole production. The composition and performance criteria are in accordance with ISO 1990, ISO/DIS 7251:1993. g/L : 25.00 20 Lit/500G for usage & grams per litre refer M463I

Tryptone Water Broth w/BCP

for the cultivation of Salmonella species from food. g/L : 17.29 28.92 Lit/500G for usage & grams per litre refer M1198

Tryptone Water w/o Sodium Chloride

for detection of Vibrio cholerae and Vibrio parahaemolyticus. It is recommended by BIS committee under the specifications IS:5887(Part g/L : 10.00 50 Lit/500G

Tryptone Water w/o Sodium Chloride

for detection of Vibrio cholerae and Vibrio parahaemolyticus. It is recommended by BIS committee under the specifications IS:5887(Part g/L : 10.00 50 Lit/500G

Tryptone Yeast Extract Agar

for estimation of microbial counts in water. g/L : 21.00 23.81 Lit/500G

Tryptone Yeast extract Agar, Granulated

for usage & grams per litre refer M1272 for usage & grams per litre refer M1272

Tryptone Yeast Extract Agar w/ BCP

for isolation and enumeration of Enterobacteriaceae. g/L : 41.52 12.05 Lit/500G

Tryptone Yeast Extract Cystine w/ Sucrose

and w/o Bacitracin Agar (TYCSB) for selective isolation of Streptococcus mutans g/L : 249.99 2 Lit/500G