HiMedia Laboratories

Trimethylolpropane triacrylate

Tri-n-butyl phosphate

Triphenylmethanol

Triphenylphosphine, Hi-LR®

Triphenylphosphine, Hi-LR®

Triple Dropout Formulation (Powder) *SD F1983 Medium

w/o LEU-URA-HIS

Triple Sugar Iron Agar

for identification of Gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and hydrogen sulphide production. g/L : 64.52 7.75 Lit/500G

Triple Sugar Iron Agar

for identification of Gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and hydrogen sulphide production. g/L : 64.52 7.75 Lit/500G

Triple Sugar Iron Agar

for identificaton of members of Enterobacteriaceae especially Salmonella species. The composition and performance criteria of this medium are as per the specifications laid down in ISO 1993, Draft g/L : 64.62 7.73 Lit/500G

Triple Sugar Iron Agar

for identificaton of Gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and hydrogen sulphide production. specifications IS:5887(Part I and Part V)-1976 and g/L : 64.32 7.77 Lit/500G

Triple Sugar Iron Agar

for identificaton of Gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and hydrogen sulphide production. specifications IS:5887(Part I and Part V)-1976 and g/L : 64.32 7.77 Lit/500G

Triple Sugar Iron Agar

for identification of Gram negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and hydrogen sulphide production. for estimation of microbial counts in water. 5X200ML for the selection and subculture of bile tolerant 5X

Triple Sugar Iron Agar, Granulated

for usage & grams per litre refer M021 ® for usage & grams per litre refer M021

Triple Sugar Iron Agar, Granulated

for usage & grams per litre refer M021

Triple Sugar Iron Agar, Granulated

for usage & grams per litre refer M021

Triple Sugar Iron Agar (In accordance

with IP 1996) for identification of Gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and hydrogen sulphide g/L : 64.42 7.76 Lit/500G

Triple Sugar Iron Agar (In accordance

with IP 1996) for identification of Gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and hydrogen sulphide g/L : 64.42 7.76 Lit/500G

Triple Sugar-Iron-Agar Medium

for identification of Gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and hydrogen sulphide g/L : 59.42 8.41 Lit/500G

Triple Sugar-Iron-Agar Medium

for identification of Gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and hydrogen sulphide g/L : 59.42 8.41 Lit/500G

Triple Sugar Iron Agar Slant

for identification of Gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and hydrogen sulphide production.

Triple Sugar Iron Agar Slant

for identification of Gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and hydrogen sulphide production.

Triple Sugar Iron Agar Slant

for usage refer SL045.

Triple Sugar Iron Agar Slants in tubes

for usage refer SL045.

Triple Sugar Iron Agar Slants in tubes

for usage refer SL045.